Sous Chef Recruitment Luxury Hotel in Ireland 
 
We are now recruiting an experienced Sous Chef on behalf of our client, a Luxury Hotel based in Ireland. 
 
Salary –  €44,000 – €46,000
Live in accommodation is available. 
 
The Role

• Deliver exceptional, freshly prepared dishes in a 5-star environment to meet guest expectations.
• Present innovative recipe ideas to the Head Chef tailored to individual guest preferences.
• Proficient in producing dishes of 5-star dining quality.
• Contribute to the development of seasonal menus.
• Support the Head Chef in overseeing kitchen operations during peak times.
• Handle food procurement, storage, pricing, and budget management.
• Ensure a consistently safe and hygienic kitchen environment.
• Maintain a positive attitude and foster teamwork in the workplace.
• Capable of handling pressure and assuming additional responsibilities as needed.

About You

• Minimum of 3-5 years in a Senior Chef de Partie or Sous Chef position. 
• Level 7 Degree in cooking or equivalent. 
• HACCP Level 1 and 2 Qualified. 
• Knowledge of allergens. 
• Strong leadership skills with experience supervising a team. 
• Planning and organisational skills. 
• Positive attitude and able to work well under pressure. 
• Exceptional communication skills. 

Benefits

• Complimentary meals
• Employee discounts
• Opportunities for career development
• Free parking
• Tax-saving schemes
• Employee social events
• Complimentary laundry service 

Please note that all candidates must have right to work in Ireland.