Head Chef Recruitment- Luxury Hotel Ireland

We are recruiting an experienced Head Chef on behalf of our client, a Luxury Hotel based in Ireland. 
 
Salary –  €60,000 – €65,000
Live in accommodation is available. 
 
The Role:

• Craft menus and execute dishes to meet the standards of a 5-star luxury establishment.
• Comprehend the hotel’s business operations thoroughly.
• Motivate and foster professional relationships with the entire kitchen team.
• Demonstrate creativity by developing new recipes.
• Adhere to company guidelines concerning food costs and staffing levels.
• Manage the ordering and storage of food items.
• Maintain daily communication with suppliers.
• Manage and oversee the HACCP system within the property.
• Collaborate and communicate effectively with staff and management from other departments.
• Enforce company policies and handle HR duties within the department.
• Remain composed under pressure while handling large volumes of guests.
• Ensure cleanliness and maintenance of kitchen equipment.
• Manage staffing levels, rosters, and weekly schedules.
• Stay informed about allergens and update allergen information when menus change.

About You:

• Exceptional team working skills and leadership.
• Experience in monitoring and controlling stock.
• Possess essential HACCP training (Level 1 & 2) and maintain records accordingly.
• Proficient in Microsoft Office and essential kitchen software programs.

Benefits:

• Complimentary meals
• Employee discounts
• Opportunities for career development
• Free parking
• Tax-saving schemes
• Employee social events
• Complimentary laundry service 

Please note that all candidates must have right to work in Ireland.