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Sous Chef

Sous Chef

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  • Permanent
  • Ireland
  • 44000 – 46000/Year

Achieve Hospitality

Sous Chef Recruitment Luxury Hotel in Ireland 
We are now recruiting an experienced Sous Chef on behalf of our client, a Luxury Hotel based in Ireland. 
Salary –  €44,000 – €46,000
Live in accommodation is available. 
The Role

  • Deliver exceptional, freshly prepared dishes in a 5-star environment to meet guest expectations.
  • Present innovative recipe ideas to the Head Chef tailored to individual guest preferences.
  • Proficient in producing dishes of 5-star dining quality.
  • Contribute to the development of seasonal menus.
  • Support the Head Chef in overseeing kitchen operations during peak times.
  • Handle food procurement, storage, pricing, and budget management.
  • Ensure a consistently safe and hygienic kitchen environment.
  • Maintain a positive attitude and foster teamwork in the workplace.
  • Capable of handling pressure and assuming additional responsibilities as needed.

About You

  • Minimum of 3-5 years in a Senior Chef de Partie or Sous Chef position. 
  • Level 7 Degree in cooking or equivalent. 
  • HACCP Level 1 and 2 Qualified. 
  • Knowledge of allergens. 
  • Strong leadership skills with experience supervising a team. 
  • Planning and organisational skills. 
  • Positive attitude and able to work well under pressure. 
  • Exceptional communication skills. 


  • Complimentary meals
  • Employee discounts
  • Opportunities for career development
  • Free parking
  • Tax-saving schemes
  • Employee social events
  • Complimentary laundry service 

Please note that all candidates must have right to work in Ireland. 

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Job Overview
Offered Salary
44000 – 46000/Year
Job Location
Job Type